As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
I don't know what to do at noon. There are two dachshunds in the fridge. One is oatmeal.
Every time I go home, I always order. A pot of bittern is a big pot.
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
It's very simple to fry chicken for food. It's not complicated to stop water today. That's it.
It's a simple dish that can't be simpler. It's unskilled. Anyone who can't cook will do a good job.
It's three yuan a share. I found that there are two dishes selling Intestines on Taobao by chance. There are 40 or two packages. I bought them on impulse. Today, I just want to make intestines to warm up. In order to be the favorite of my family... ...
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
I bought mungbean before eating diet. It's not suitable for me to survive in summer. Just on TV introduced the effect of mung bean under fire. Simply make mung bean cake. The value of mung bean lies in the mung bean skin. In fact, the mung bean ... ...
Aftertaste of childhood memory
Every bad dish is a good food to promote appetite in summer. All kinds of meat and vegetable dishes have a feeling of enjoyment in summer. Bad oil is a special product of Taicang, Jiangsu Province. The bad smell is very strong. This dish uses ch... ...
Because it's just milk made by feeling. There's no strict control on the amount of milk powder. Just use warm water to mix the concentration you like. -